Blog Archives - Rooted Oak Farm
Hearty parsnip gratin with potatoes, Gruyère cheese, and herbs—baked to perfection at Rooted Oak Farm. Enjoy a warm, comforting dish straight from the archives!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootedoak.ca.
Ingredients
- 1 pound parsnips
- 1 pound potatoes
- Enough hot cream to come about 3/4 of the way up the vegetable layers
- 1 to 1 ½ cups of grated Gruyere
- A sprinkling of salt
- A sprinkling of pepper
- A sprinkling of thyme
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