Ingredients
- 1 lb Split yellow peas
- 1 sm Ham shank or smoked pork butt
- 1 lg Onion chopped
- 4 md Carrots sliced
- 3 Ribs of celery
- 1 Parsley root diced
- 1/4 c Chopped flat leaf parsley
- 1 Parsnip root diced
- 1 Bay leaf
- 2 Whole cloves
- 6 Whole peppercorns
- 3 qt Water
- 1/4 c Pearl barley -optional-
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
