What Is a Quiche? | The Table by Harry & David

Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon kosher salt
• 1 stick unsalted cold butter, cut into cubes
• 2 ½ tablespoons ice water
• 4 strips thick bacon (sliced into lardons (matchsticks))
• 4 whole eggs
• 2 cups heavy cream
• ¾ cup shredded Gruyère cheese
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ¼ teaspoon freshly cracked black pepper