West African Spicy Jollof Rice Recipe
Use this Jollof Rice recipe to bring the taste of Africa to your kitchen with vibrant red Carolina® Basmati Rice infused with tomato.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 5 cups Carolina® Basmati Rice
- 1 medium onion, chopped
- ¾ cup vegetable oil
- 12 oz tomato paste
- 4 cups chicken stock
- 1 tbsp curry powder
- 1 tbsp thyme
- 2 bay leaves
- 1 tsp salt
- 1 tsp black pepper
- #For the Tomato Sauce#
- 6 Roma tomatoes
- 4 red bell peppers
- 1 scotch bonnet pepper (aka habanero)
- 3 garlic cloves
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