Chicken & Tasso in Cream on Pasta

Name: Chicken & Tasso in Cream on Pasta
Ingredients: 4 quarts hot water; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 pound fresh spaghetti or ¾ pound dry; ½ pound (2 sticks) unsalted butter; 1½ teaspoons Chef Paul Prudhomme's Meat Magic®; 1 cup diced boneless, skinless chicken breasts; 6 ounces julienned Chef Paul Prudhomme's Tasso (preferred) or other smoked ham (preferably Cure 81), cut into 1 1/2 x 1/4 x 1/4 inch julienne strips (2 cups julienned) (see note); ¾ cup finely chopped green onions; 3 cups heavy cream

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Ingredients

4 quarts hot water
2 tablespoons vegetable oil
1 teaspoon salt
1 pound fresh spaghetti or ¾ pound dry
½ pound (2 sticks) unsalted butter
1½ teaspoons Chef Paul Prudhomme's Meat Magic®
1 cup diced boneless, skinless chicken breasts
6 ounces julienned Chef Paul Prudhomme's Tasso (preferred) or other smoked ham (preferably Cure 81), cut into 1 1/2 x 1/4 x 1/4 inch julienne strips (2 cups julienned) (see note)
¾ cup finely chopped green onions
3 cups heavy cream