Squid ravioli, stuffed with cucuzza tinniruma, with anchovy sauce | Pino Cuttaia | Chef Recipes | Re
Pino Cuttaia's recipe: Squid raviolo, stuffed with cucuzza tinniruma, with anchovy sauce
Keywords
- Pino
- Sauce
- Squid
- Stuffed
- Cucuzza
- Anchovy
- Tinniruma
- Stuffed with cucuzza tinniruma
- |
- Recipe
Ingredients
- 200 g squid (net weight)
- 200 g tinniruma (tender sprouts and leaves of the Sicilian cucuzza/zucchini-like plant)
- 100 g ricotta cheese
- 50 g of onion
- 50 ml extra virgin olive oil
- Salt to taste
More Like This
Squid Ink Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with squid
culinaryhub.net
Squid Ink Seafood Ravioli Recipe - Recipezazz.com
recipezazz.com
Risotto stuffed squid with tomato, brandy and cream sauce recipe | olivemagazine
olivemagazine.com
Sicilian-Stuffed Squid With Tomato Alioli Recipe - Great British Chefs
greatbritishchefs.com
Stuffed Squid with Tomato Sauce
performancefoodservice.com
Stuffed squid recipe
en.petitchef.com
Squid Ink Giant Raviolo Recipe - (5/5)
keyingredient.com