Miso Ginger Chicken Soup with Micro Bok Choy by AeroFarms
Warm up with miso ginger chicken soup, enriched with AeroFarms’ fresh micro bok choy for a nourishing, tasty meal.
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Ingredients
- 1½ tablespoons miso paste
- 5 cm piece fresh ginger, peeled and sliced
- 1 clove garlic, thinly sliced
- 1 carrot, thinly sliced
- 2 cups sliced mushrooms
- 1 stalk celery, including leaves, roughly sliced
- 200 g chicken breast, thinly sliced
- 2 cups AeroFarms micro bok choy
- 1 teaspoon sesame oil
- - Chili sauce (e.g., sriracha), optional, for garnish
- 2 slices wholegrain sourdough or other grainy bread
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