Lake George Moon Beer Recipe | BIAB Witbier
"Lake George Moon" Witbier beer recipe by Jon Gerenski. BIAB, ABV 5.33%, IBU 15.87, SRM 3.98, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Aci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Grain bag
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle capper
- Bottle
Ingredients
- 4 lb Pilsner
- 2 lb Flaked Wheat
- 1/2 lb Flaked Oats
- 1/4 lb Rice Hulls
- 5 oz Acidulated Malt
- 0.6 oz Hallertau Mittelfruh Hops
- 1/4 oz Celeia Hops
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