Spit-Roasted Beef Shoulder  | Recipes | Kalamazoo Outdoor Gourmet

Spit-Roasted Beef Shoulder | Recipes | Kalamazoo Outdoor Gourmet

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Ingredients

  • 3/4 cup coarse salt (kosher or sea)
  • 1/4 cup granulated garlic
  • 1/4 cup onion powder
  • 1/4 cup cracked black peppercorns
  • 3 tablespoons hot red pepper flakes
  • 1 beef shoulder clod (13 to 15 pounds)
  • Grilled bread
  • Pico de gallo or fresh salsa

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