Spit-Roasted Beef Shoulder | Recipes | Kalamazoo Outdoor Gourmet
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Ingredients
- 3/4 cup coarse salt (kosher or sea)
- 1/4 cup granulated garlic
- 1/4 cup onion powder
- 1/4 cup cracked black peppercorns
- 3 tablespoons hot red pepper flakes
- 1 beef shoulder clod (13 to 15 pounds)
- Grilled bread
- Pico de gallo or fresh salsa
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