The Fish Bowl | Mama's Cooking

Ingredients

• 1 (1-pound) cod fillet, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 1/2 tablespoons plus 1/2 teaspoon taco seasoning, divided
• 1/4 cup low-fat Greek yogurt
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons adobo sauce, from canned chipotles in adobo
• 1 tablespoon water
• 1 (12-ounce) bag tricolor coleslaw mix
• 2 scallions, thinly sliced
• 1/2 cup cilantro leaves
• 3 cups brown rice, cooked and hot, for serving
• lime wedges, to taste, for serving