Spring Fried Barley with a Sesame Sizzled Egg

Name: Spring Fried Barley with a Sesame Sizzled Egg
Ingredients: 4 to 5 tablespoons (60 to 75 ml) peanut oil; 2 large garlic cloves, minced; 1 tablespoon minced fresh ginger; 3 scallions, thinly sliced; 4 cups cooked (600 grams) barley (from 1 heaped cup, about 225 grams, uncooked), cooled Salt; 2 cups (about 255 grams) mixed spring vegetables, such as favas, peas, chopped asparagus or sugar snaps, cooked until firm-tender; 4 large eggs; 4 teaspoons (20 ml) soy sauce, plus more to taste; 2 teaspoons (10 ml) toasted sesame oil; 2 teaspoons (5 grams) sesame seeds, toasted, or a mix of white and black seeds

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Spring Fried Barley with a Sesame Sizzled Egg FRIED BARLEY4 to 5 tablespoons (60 to 75 ml) peanut oil2 large garlic cloves, minced1 tablespoon minced fresh ginger3 scallions, thinly sliced4 cups...

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Ingredients

4 to 5 tablespoons (60 to 75 ml) peanut oil
2 large garlic cloves, minced
1 tablespoon minced fresh ginger
3 scallions, thinly sliced
4 cups cooked (600 grams) barley (from 1 heaped cup, about 225 grams, uncooked), cooled Salt
2 cups (about 255 grams) mixed spring vegetables, such as favas, peas, chopped asparagus or sugar snaps, cooked until firm-tender
4 large eggs
4 teaspoons (20 ml) soy sauce, plus more to taste
2 teaspoons (10 ml) toasted sesame oil
2 teaspoons (5 grams) sesame seeds, toasted, or a mix of white and black seeds