Lindsay's Chicken Pot Pie Recipe
Place chicken, water, wine and bouillon cubes in a medium pan. Bring to a boil, lower heat and cook gently, uncovered for 15 minutes. Remove from heat and allow to cool. Set aside one cup of broth...
Ingredients
- 1 pound uncooked boneless, skinless chicken breast
- 2 cup water
- 1/2 cup wine, dry white
- 2 cube chicken bouillon cube, crumbled
- 2 medium carrot(s), chopped
- 1 cup frozen green peas
- 2 tsp olive oil
- 1 medium onion(s), chopped
- 3 Tbsp white all-purpose flour
- 5 oz fat-free evaporated milk
- 15 1/4 oz canned white corn, drained
- 6 sheet phyllo dough
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