Lindsay's Chicken Pot Pie Recipe

Lindsay's Chicken Pot Pie Recipe

www.lindsaymar.com

Place chicken, water, wine and bouillon cubes in a medium pan. Bring to a boil, lower heat and cook gently, uncovered for 15 minutes. Remove from heat and allow to cool. Set aside one cup of broth...

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Ingredients

  • 1 pound uncooked boneless, skinless chicken breast
  • 2 cup water
  • 1/2 cup wine, dry white
  • 2 cube chicken bouillon cube, crumbled
  • 2 medium carrot(s), chopped
  • 1 cup frozen green peas
  • 2 tsp olive oil
  • 1 medium onion(s), chopped
  • 3 Tbsp white all-purpose flour
  • 5 oz fat-free evaporated milk
  • 15 1/4 oz canned white corn, drained
  • 6 sheet phyllo dough

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