Red Pepper Pesto - Culinary Medicine Home
Preheat the oven to broil. Place the peppers in the oven and roast, turning frequently, until blackened on all sides. Remove and place in a brown paper bag. All
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Ingredients
- 2 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers
- 2 Tbsp. Pine nuts
- 2 cloves Garlic, raw (minced)
- 1/2 cup leaves, whole Fresh basil
- 1 ounce Parmesan cheese (grated)
- 2 Tbsp Water
- 1 Tbsp. Lemon juice
- 1 Tbsp. White wine vinegar
- 2 Tbsp. Olive oil
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