Red Pepper Pesto from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pratt
Use any of the leftover roasted red peppers to make a delicious pesto sauce. Lightly toast ⅓ cup pine nuts in a dry skillet until just beginning to color. Tip them into a food processor and add 1...
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Ingredients
- red peppers
- pesto sauce
- pine nuts
- garlic clove
- basil leaves
- parmesan cheese
- red bell pepper
- olive oil
- black pepper
- sea salt
- oil
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