Pasta alla Eoliana - Sicilian Food Culture
The recipe you'll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from the Aeolian Islands....
Ingredients
- Spaghetti Pasta: 200gr
- Capers: 2 tsp
- Anchovies: 2 fillets
- Cherry Tomato: 12
- Garlic clove: 1
- Oregano
- Extra Virgin Olive Oil
- Salt
- Chilli
- Black olives: 6
- Green olives: 6
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