Leek & Cheese Tart with Truffled Brie

Name: Leek & Cheese Tart with Truffled Brie
Ingredients: 1 quiche base (see below); 300g cooked leek mixture (see below); 285g Adlestrop cheese, grated; 15g parsley, chopped; 320g baked leeks (see below); 165g truffled brie, sliced thinly; egg mix (see below); truffle oil; salt; 370g plain flour; a pinch of salt; 265g butter, cold; 1 egg (plus 1 egg, beaten, for brushing); 60g butter; 250g diced leeks; 100g diced white onions; 1 clove garlic; 4g fresh thyme; pepper; olive oil; a few sprigs thyme; 320g or approximately 6 leeks; 2 whole eggs; 4 egg yolks; 200ml milk; 200ml double cream

www.daylesford.com

This creamy tart balances sweet, mellow leeks with the punch of our semi-soft Adlestrop cheese and the decadence of truffles. This recipe is inspired by a dish

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Leek & Cheese Tart with Truffled Brie

View full recipe on www.daylesford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.

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