Spicy Stir-Fried Clam

Name: Spicy Stir-Fried Clam
Total time: 50 min
Ingredients: Ingredients 500g clam; cleaned and toasted 5 red pepper; finely ground 4 white garlic cloves; finely ground 2cm ginger; finely ground Several big spoons of peanut oil 2 lemongrass stems; lightly smashed 6 onion stalks; cut into 2 Some water or fish stew water 1 tsp. corn flour dissolved in a little bit of water 2 tbsp. salted fermented soy beans or type black ½ tsp sugar (optional) Sauce 2 tbsp. soy sauce

chefwanlifestyle.com.my

So simple, but so good. Spicy stir fried clams served in their own broth with garlic and ginger. Best served with a crusty bread or over pasta.

View full recipe on chefwanlifestyle.com.my

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Ingredients

Ingredients 500g clam
cleaned and toasted 5 red pepper
finely ground 4 white garlic cloves
finely ground 2cm ginger
finely ground Several big spoons of peanut oil 2 lemongrass stems
lightly smashed 6 onion stalks
cut into 2 Some water or fish stew water 1 tsp. corn flour dissolved in a little bit of water 2 tbsp. salted fermented soy beans or type black ½ tsp sugar (optional) Sauce 2 tbsp. soy sauce