Lemon, Wild Thyme & Dandelion Flower Cake from French Countryside Cooking by Daniel Galmiche
These three wonderful ingredients transform this classic into something special. The scent of wild thyme, the acidity and fragrance of fresh lemon singing on your tongue and the sweet bitterness fr...
Ingredients
- 60 g/2¼ oz unsalted butter, melted, plus extra for greasing
- a pinch of salt
- 4 eggs
- 150 g/5½ oz/¾ cup caster (superfine) sugar
- 1 tsp baking powder
- 1 small bunch of wild thyme
- 170 g/6 oz/1¼ cup plain (all-purpose) flour, plus extra for dusting
- 7 tbsp double (heavy) cream
- juice and zest of 1 lemon
- 1 handful of fresh dandelion flowers, sepal and bracts removed
- juice of 1 lime
- juice of 1 lemon
- 4 tbsp caster (superfine) sugar
- 2 wild thyme sprigs
More Like This
Recipes Archives - Wild Food Mary
wildfoodmary.com
Dandelion Cake with Lemon Vanilla Glaze – Crucible Cookware
cruciblecookware.com
Sweet Dandelion Candy with Honey and Spices | Traditional Wildflower Treat - Recipes by Lena
recipesbylena.com
Lemon and Thyme Madeleines - Great British Chefs
greatbritishchefs.com
Dandelion Lemon Bars-Tart and Sweet With a Touch of the Spring Wilds
bakersbrigade.com
Lemon, thyme & poppy seed cake
womanandhomemagazine.co.za
Wild Dandelion Jelly | Hilda's Kitchen Blog
hildaskitchenblog.com
Madeleines with a lemon and thyme drizzle recipe | delicious. magazine
deliciousmagazine.co.uk