Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches | Recipe Cart
This cantaloupe soup and prosciutto-mozzarella sandwiches is a quick no-cook meal made with simply pureed melon along with baguette of cold cuts and cheese.
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Ingredients
- 2 small baguettes
- Two balls fresh mozzarella (thickly sliced)
- 1/2 pound prosciutto (thinly sliced)
- 2 tablespoons extra-virgin olive oil
- 2 ripe cantaloupes (chilled, halved, and seeded)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 16 mint leaves (cut into strips or torn into itty bitty pieces)
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