Fried Eggs And Carnitas Hash Recipe
Mexican brunch is about as good as it gets, so props to the Rosa Mexicano restaurants, slingers of premium guac, to put together an egg dish we can't stop thinking about. It's eggs, potatoes and pork...
Ingredients
- 2 pounds boneless pork shoulder
- Salt and freshly ground black pepper
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 white onion
- 4 cloves garlic
- 2 oranges
- 8 eggs
- 3 tablespoons clarified butter
- 1 medium onion
- 3 cups diced cooked potatoes
- Salt and pepper
- fresh cilantro
- 1 large dried ancho chile
- salsa
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