Recipe : Mexican Eggs with Hash – Hudson Meats

Ingredients

• 6 eggs from Hudson Meats
• 4-5 sausages of choice from Hudson Meats cut or broken into pieces(2cm)
• 4 tbsp Gran Luchito salsa smoky chiptole from Hudson Meats
• 1 red onion finely diced
• 600g sweet potatoes cut into small cubes (1.5 cm)
• 2 tbsp olive oil
• 1 bunch spinach chopped
• 1 tomato cut into cubes
• 1 tsp cumin
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• Feta, sliced jalapeno and coriander for garnish