Mexican Eggs with Crispy Potato Hash - SunPork Fresh Foods
Move over oats, we’re bringing a new breakfast to the table. These Mexican Eggs with Crispy Potato Hash are a hearty and delicious way to start the day and perfect for those cold winter mornings.
Ingredients
- 400g SunPork Fresh Food Pork Mince
- 1 Tbsp. olive oil
- 1 brown onion, finely chopped
- ¼ cup chipotle sauce
- 400g canned chopped tomatoes
- ⅓ cup coriander, plus extra for garnish, finely chopped
- 1kg potatoes, peeled and grated
- ½ Tbsp. garlic powder
- ½ Tbsp. onion powder
- 2 Tbsp. flour
- Oil, for shallow frying
- 4 eggs
- 1 green chilli, thinly sliced
More Like This
Recipe : Mexican Eggs with Hash – Hudson Meats
hudsonmeats.com
Fried Eggs And Carnitas Hash Recipe
foodrepublic.com
Mexican Eggs Recipe | Rustle Up
rustle-up.com
Mexican Rice with Poached Eggs Recipe: How to Make It
tasteofhome.com
Mexican Potato and Eggs - Fiona Cooks
fionacooks.com
Crispy Sweet Potato Hash with Jammy Eggs
solin.stream
Tex-Mex potato hash recipe | olivemagazine
olivemagazine.com
Mexican Sweet Potato Hash | Recipe | Natalie Penny
nataliepenny.com