Prawn and Lemon Risotto | Rodney Strong Vineyards
Enjoy this delicious combination of creamy rice flavoured with shallots, chives and thyme with buttered prawns and our Chalk Hill Chardonnay.
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Ingredients
- 2 quarts chicken stock
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups arborio rice
- 2 shallots minced
- 2 tablespoons lemon zest
- Juice of 1 lemon
- 1 teaspoon fresh thyme, minced
- 1 cup chardonnay
- 1 tablespoon chives, minced
- Salt and fresh ground white pepper
- 12 large prawns
- 3 tablespoons unsalted butter melted
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