Ancho Olive Aïoli Recipe
This "descendant" aïoli is not as sunny yellow so I tend to serve it under foods I want to have the added notes of spice from the anchos and salty-olive notes o
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Ingredients
- 5 egg yolks
- 1 cup olive oil
- 1 cup canola oil
- 2 ancho chiles
- 2 tablespoons chopped and pitted Arbequina or Niçoise olives
- 2 tablespoons fresh lemon juice
- 1 teaspoon Spanish sherry wine vinegar
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