Anchovies marinated in Sherry vinegar
How to cook a Spanish recipe by Dani García with Spanish anchovies, Spanish vinegar, Spanish extra virgin olive oil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodswinesfromspain.com.
Cooking tools:
- Sorbet machine
- Electric slicer
- Blender
- Hand mixer
- Freezer container
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Colander
- Airtight container
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 400 gr dressed, stoned Manzanilla olives
- 3 xanthan gum
- 20 gr freshly-squeezed orange
- 10 ml lemon juice
- 1 kg anchovies
- 300 ml sherry vinegar
- 700 ml water
- 250 gr rock salt
- Spanish extra virgin olive oil
- 2 onions
- 50 gr bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seasoned olives
foodswinesfromspain.com
Fresh anchovies in vinegar
foodswinesfromspain.com
Anchovies in Vinegar Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Chili pepper and anchovy skewers
foodswinesfromspain.com
Green olives with peppers and anchovy
foodswinesfromspain.com
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
saveur.com
Spanish Fried Anchovies Recipe: Easy & Authentic (2026)
spanishfoodguide.com
White and hard pickled anchovies | Grandmother's recipe
cosmorecipes.com