Thai Sweet Pumpkin Dessert Recipe (Kaeng Buat Fak Thong)
Pumpkin in Sweet Coconut Cream Sauce (Kaeng Buat Fak Thong) - Thai dessert recipe from Kasma Loha-unchit brought to you by Temple of Thai. Also written as Gkaeng Buad Fak Thong
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Ingredients
- 3 cups ripe kabocha Japanese pumpkin (about a pound)
- 2 cups or one large can unsweetened coconut milk (preferably Mae Ploy brand)
- 3 tbsp coconut palm sugar
- 3 tbsp granulated sugar
- 1/4 - 1/2 tsp. sea salt
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