Taro & Pumpkin in Coconut Milk Dessert Recipe
A delicious Thai dessert recipe for Taro and Pumpkin in Coconut Milk. Simple, tasty and gluten free.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1/4 lb. (115g) taro root, cut into 1" pieces
- 1/4 lb (115 g) pumpkin, cut into 1" pieces
- 1 1/2 cup thick coconut cream (see note below)
- 3 Tablespoons palm sugar
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