Wild Rice with Mushrooms and Chestnuts Recipe
Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, to encourage the opening of the wild rice grain
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Ingredients
- 3 cups wild rice
- ¼ cup olive oil
- 1 ½ pounds shitaki, caps only, sliced
- 4 shallots, thinly sliced
- 6 bay leaves, or 1 teaspoon ground
- 1 teaspoon turmeric
- Salt
- pepper
- 1 6-oz bag or 2 3-oz bags vacuum-packed chestnuts, crumbled
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