Beef Stew With Baby Vidalia® Onions - Where The Food Comes From

Ingredients

• 2 (2¼ pounds) sirloin steak, (diced)
• 2 (1 cup) baby Vidalia® onions,
• 2 large carrots, (peeled and diced)
• 2 celery ribs, (diced)
• 3 garlic cloves, ( minced)
• 8 ounces baby Bella mushrooms, ( sliced)
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• ½ cup dry red wine
• 3 cups beef stock
• 1 teaspoon dried thyme leaves, (4 sprigs if using fresh thyme)
• 2 bay leaves
• 2 russet potatoes, (peeled and cut into ½-inch chunks)
• salt and ground black pepper to taste
• olive oil cooking spray