Pumpkin Cookies with Browned Butter Frosting Recipe | Betty Crocker

Ingredients

• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 3/4 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
• 2 large eggs
• 2 1/4 cups Gold Medal™ All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups powdered sugar
• 3 to 4 tablespoons milk
• 1/3 cup butter (do not use margarine or spread; it will burn)