Lemon Cream - Laura Bakes Gluten Free | Gluten Free Recipes Recipes
Lemon cream filling is a blend of tart and sweet, delivering a velvety texture that's perfect for enhancing cakes, tarts, and pastries.
Ingredients
- 110 Grams Sugar
- 1.5 Lemon Zest
- 2 Eggs
- 85 Grams Lemon - Juiced
- 150 Grams Butter
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