Val Verde -Panzerotto
Some content Recipe by Head Chef Francesco Rota Trattoria Emilia, Melbourne Video Recipe : https://www.youtube.com/watch?v=H8bC3v0e_i4 Serves 4 Preparation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Paper towel
- Measuring cup
Ingredients
- 500g 00 flour all purpose
- 15g dry yeast
- 10g salt
- 200ml lukewarm water
- 1/2 cup Val Verde Passata (lightly warm)
- 200g fresh buffalo mozzarella diced & drained on a towel
- 1 tbsp torn or chopped fresh basil leaves
- 2L canola oil to fry
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