Marinated Pork Tenderloin with Sticky Rice and Mangoes | Paula Deen

Ingredients

• 1 (1-2 lb) pork tenderloin
• 6 oz (1/2 bottle) Paula Deen Savannah Marinade
• 1 cup uncooked jasmine rice
• 1 3/4 cups water
• 1 can coconut milk
• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons Olive oil
• 2 peeled and sliced fresh mangoes
• Freshl parsley,for garnish if desired
• Shredded coconut, toasted for garnish if desired