Beef Shepherd’s Pie with Sweet Potatoes

Name: Beef Shepherd’s Pie with Sweet Potatoes
Ingredients: 1 ½ lbs. stew meat cut into ¾ inch chunks patted dry and brought to room temperature; ½ large stalk fennel chopped into ¼ inch chunks; 1 shallot, about 2 ½ inches long, chopped into large chunks; 2 T light oil; 2 garlic cloves finely chopped; 1 ½ C dark red small heirloom tomatoes cut in half or you can use cherry tomatoes; ½ C beef broth; ¼ C fruity red wine; ½ C smooth tomato sauce, unseasoned; 1 t good paprika; 1-2 t of kosher salt and 1 t black pepper; 3 T corn starch dissolved in a little water; Large stalk of rosemary; 2-3 large sweet potatoes, peeled and cut into 2 inch chunks; ¼ C heavy cream; 4 T salted butter; Extra kosher salt for potatoes; ½ t of a good quality light and complex curry powder\; Handful of chopped Italian leaf parsley for garnish

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Serves 6 - 8

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Ingredients

1 ½ lbs. stew meat cut into ¾ inch chunks patted dry and brought to room temperature
½ large stalk fennel chopped into ¼ inch chunks
1 shallot, about 2 ½ inches long, chopped into large chunks
2 T light oil
2 garlic cloves finely chopped
1 ½ C dark red small heirloom tomatoes cut in half or you can use cherry tomatoes
½ C beef broth
¼ C fruity red wine
½ C smooth tomato sauce, unseasoned
1 t good paprika
1-2 t of kosher salt and 1 t black pepper
3 T corn starch dissolved in a little water
Large stalk of rosemary
2-3 large sweet potatoes, peeled and cut into 2 inch chunks
¼ C heavy cream
4 T salted butter
Extra kosher salt for potatoes
½ t of a good quality light and complex curry powder\
Handful of chopped Italian leaf parsley for garnish