Strozzapreti in a harmony of flavors
400 g Strozzapreti 150 g clams 150 g monkfish fillet 50 g Ventricina from Molise 8 pieces of sun-dried tomatoes Extra virgin olive oil (EVO) to taste 2 garlic
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Ingredients
- 400 g Strozzapreti
- 150 g clams
- 150 g monkfish fillet
- 50 g Ventricina from Molise
- 8 pieces of sun-dried tomatoes
- Extra virgin olive oil (EVO) to taste
- 2 garlic heads (remove the central sprout)
- 20 basil leaves
- 20 g shelled walnuts
- 20 g caciocavallo cheese
- Coarse salt to taste
- 1 sprig of thyme and chervil
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