Ingredients
- 30 g plain flour
- 150 g rice flour
- 1400 g water
- 2 tsp salt
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly
- 500 g Chinese white radish
- 30 g dried shrimp
- 2 eschalots
- 30 g vegetable oil
- 2 Chinese sausages
- 20 g caster sugar
- 2 tsp light soy sauce
- 2 spring onions/shallots
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