Luo bo gao (radish cakes) - Cookidoo® – the official Thermomix® recipe platform

Name: Luo bo gao (radish cakes) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 30 g plain flour; 150 g rice flour; 1400 g water; 2 tsp salt; 4 - 5 dried shiitake mushrooms; 50 g boneless skinless pork belly; 500 g Chinese white radish; 30 g dried shrimp; 2 eschalots; 30 g vegetable oil; 2 Chinese sausages; 20 g caster sugar; 2 tsp light soy sauce; 2 spring onions/shallots

cookidoo.co.uk

Delicious Luo bo gao (radish cakes) with tender pork belly and dried shiitake mushrooms. Perfect for Thermomix users! Try it now on Cookidoo®.

View full recipe on cookidoo.co.uk

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Ingredients

30 g plain flour
150 g rice flour
1400 g water
2 tsp salt
4 - 5 dried shiitake mushrooms
50 g boneless skinless pork belly
500 g Chinese white radish
30 g dried shrimp
2 eschalots
30 g vegetable oil
2 Chinese sausages
20 g caster sugar
2 tsp light soy sauce
2 spring onions/shallots

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Luo bo gao (radish cakes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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