Saucy Mushrooms - Gluten Free Recipes
Saucy Mushrooms might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 53 calories, 2g of protein, and 3g of fat. This recipe covers…
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 227 grams whole baby portobello mushrooms
- 227 grams chanterelle mushrooms
- 1 Tbsp cornstarch
- 1 Tbsp minced fresh chives
- 3 Tbsps fresh lemon juice
- 1 teaspoon grated fresh lemon rind
- 237 milliliters fat-free, less-sodium beef broth
- 1 Tbsp olive oil
- 1 teaspoon salt
- 79 milliliters minced shallots (about 3 medium)
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