GREEK GARBANZO SALAD | Central Texas Food Bank

GREEK GARBANZO SALAD | Central Texas Food Bank

www.centraltexasfoodbank.org

VINAIGRETTE 1/8 cup olive oil 1/4 cup white vinegar 1/2 teaspoon fresh or dried oregano, optional Salt & pepper to taste *If using dried beans, rinse beans and soak them in water over night in the...

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Ingredients

  • 1 (15 ounce) can of garbanzo beans, drained and rinsed*
  • 1 cup of diced cucumbers
  • ¾ cup of diced tomatoes
  • ¼ cup of diced red onion
  • 2 cloves of minced garlic
  • 1 (4 ounce) can of black olives, drained and sliced
  • ¼ cup of crumbled reduced fat feta cheese
  • 1 teaspoon of fresh lemon juice

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