GREEK GARBANZO SALAD | Central Texas Food Bank
VINAIGRETTE 1/8 cup olive oil 1/4 cup white vinegar 1/2 teaspoon fresh or dried oregano, optional Salt & pepper to taste *If using dried beans, rinse beans and soak them in water over night in the...
Ingredients
- 1 (15 ounce) can of garbanzo beans, drained and rinsed*
- 1 cup of diced cucumbers
- ¾ cup of diced tomatoes
- ¼ cup of diced red onion
- 2 cloves of minced garlic
- 1 (4 ounce) can of black olives, drained and sliced
- ¼ cup of crumbled reduced fat feta cheese
- 1 teaspoon of fresh lemon juice
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