Stewed White Bean, Pork & Kale Tacos - Mantry Inc.
Extend your pulled pork by adding some beans and kale with this easy, comforting taco recipe perfect for a weeknight dinner. Ingredients 2 x 15 oz can white bea
Ingredients
- 2 x 15 oz can white beans, drained and rinsed
- 1/3 bunch kale, stemmed and chopped (about 3 cups)
- 1-2 cups pulled pork ( Recipe Here ) - Add to your liking, you can use leftover pulled pork, a little with its broth goes a long way!
- 1 medium onion
- 1 jalapeño or serrano pepper, diced (seeds removed unless you like spice)
- La Fundidora Fresca Salsa
- Spice Mode Mexican Taco Spice
- lime
- tortillas
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