Meatball, Beans & Kale Soup – Italian Centre Shop

Ingredients

• 1x package fresh meatballs, cooked (about 24, use 12 for this recipe)
• 2 tbsp extra virgin olive oil
• ½ yellow onion diced
• 2 cloves garlic, minced
• 1x can white beans (drained and rinsed)
• ½ tsp coarse salt
• Ground pepper
• Parmesan rind
• 6 cups chicken broth
• 1x bunch kale or swiss chard, thick stems removed, cut into 2 inch pieces
• pinch of chili flakes