CHEESY MEAT BALLS | Just A Pinch Recipes
Mix all ingredients.Mix well.Roll into balls the size you prefer and carefully place in sauce.Cook on low heat for 2 hours.
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Ingredients
- 2 pound(s) 85/15 ground beef
- 11/2 tablespoon(s) lea &perrins
- 11/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) salt or to taste
- 1/2 cup(s) Parmesan cheese
- 1/2 cup(s) romano cheese
- 1 large finely chopped onion
- 3 clove(s) fresh garlic very finely chopped
- 1 tube of ritz crackers crushed
- 3 large eggs
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