Clams with White Wine Cream Sauce • Effing Seafoods
Indulge in Clams with White Wine Cream Sauce, a delicious seafood dish from Effing Seafoods, perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.effingseafoods.com.
Ingredients
- 3 tablespoons butter , divided
- ¼ cup minced garlic
- ¼ cup chopped green onion
- 2 pounds small clams or cockles
- 1 ½ cups white wine
- 2 chicken bouillon cubes with 1 ½ cups water or 1 ½ cups chicken broth
- juice of ½ lemon
- ½ cup cream or half and half
- Chopped parsley for garnish
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