Grandmas Venison Stuffed Cabbage – WildEats - Artisan Dry Rubs & Seasonings

Name: Grandmas Venison Stuffed Cabbage – WildEats - Artisan Dry Rubs & Seasonings
Ingredients: 3 lbs. ground venison, elk, bison etc.; 2 cups cooked rice; 3 tbsp fresh minced garlic (2 tbsp for the filling and 1 tbsp to be rubbed on the bottom of the roasting pan); 1 med onion, small diced; 4 eggs, beaten; 1/2 cup ketchup; 2 tbsp fresh thyme or 2 tsp dried; 1 1/2 caraway seeds; 1/4 tsp ground nutmeg; 3 tbsp Worcestershire sauce; 1/3 cup olive oil (for the pan); 2 heads green cabbage, core removed and steamed in salted water until wilted; 12-15 crushed juniper berries; 2 bay leaves; 4 cans V8

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There's Something POWERFUL about "Comfort FOOD" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in r

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Ingredients

3 lbs. ground venison, elk, bison etc.
2 cups cooked rice
3 tbsp fresh minced garlic (2 tbsp for the filling and 1 tbsp to be rubbed on the bottom of the roasting pan)
1 med onion, small diced
4 eggs, beaten
1/2 cup ketchup
2 tbsp fresh thyme or 2 tsp dried
1 1/2 caraway seeds
1/4 tsp ground nutmeg
3 tbsp Worcestershire sauce
1/3 cup olive oil (for the pan)
2 heads green cabbage, core removed and steamed in salted water until wilted
12-15 crushed juniper berries
2 bay leaves
4 cans V8