Napoletana meatball subs | New World

Ingredients

• 500g prime beef mince
• 1 Tbsp + 1 Tbsp dried oregano
• 2 tsp garlic powder
• ¼ cup freshly grated parmesan
• 1 egg
• Olive oil
• ½ brown onion, diced
• 4 garlic cloves, minced
• 1 Tbsp tomato paste
• 1 x 400g tinned tomatoes
• ½ tsp caster sugar
• 4 long rolls (ciabatta rolls pictured)
• 1 cup grated mozzarella or 1 mozzarella ball, sliced
• Fresh basil leaves, to garnish