Red Wine Braised Short Ribs | winexpertmoncton.com

Ingredients

• 12 beef short ribs, bone-in
• Salt and freshly ground pepper
• 1/4 cup grapeseed oil or olive oil
• 1 yellow onion, peeled and chopped
• 1 stalk celery, chopped
• 1 carrot, peeled and chopped
• 1 750-ml bottle good dry red wine such as a Shiraz
• 6 cups veal stock or beef stock