French Onion Cubed Steak | Just A Pinch Recipes
Sprinkle both sides of steak with salt and pepper, to your taste. Then dredge steaks in flour, covering completely and patting to make sure flour sticks to meat. Melt butter...
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Ingredients
- 2 cubed, beef steaks
- 1/2 package(s) dried french onion soup mix (use other half on before-mentioned new potatoes)
- 1/2 cup(s) water
- 1/2 cup(s) red wine
- 1/3 cup(s) all-purpose flour
- - salt and pepper, to taste
- 2 tablespoon(s) butter
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