BEEFY FRENCH ONION POT PIE | Just A Pinch Recipes
In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain. Stir in the French onion soup; bring to a boil. Transfer to an ungreased...
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Ingredients
- 1 pound(s) ground chuck
- 1 small onion, chopped
- 1 can(s) (10.5 oz.) condensed french onion soup
- 1 1/2 cup(s) shredded part-skim mozzarella cheese
- 1 tube(s) (12 oz.) refrigerated buttermilk biscuits
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