Farmhouse Pie | Cooking Professionally

Ingredients

• 1 pound sliced bacon, cut into 2-inch pieces
• 3 medium onions, chopped
• 3/4 cup all-purpose flour
• 3 pounds pork, boneless, cut into 1-inch-thick cubes
• canola oil, to taste, optional
• 3 medium tart apples, peeled and chopped
• 1 teaspoon rubbed sage
• 1 teaspoon salt, plus more, to taste
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper, plus more, to taste
• 1 cup apple cider
• 1/2 cup water, plus more, to taste
• 4 medium potatoes, peeled and cubed
• 5 tablespoons butter, divided
• 1/2 cup 2% milk