Dark chocolate, banana & rye loaf recipe | Good Food
We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go
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Ingredients
- 50ml extra virgin olive oil plus extra for greasing
- 150g rye flour
- 100g spelt flour
- 2 tsp baking powder
- 50g cocoa powder
- 2 large eggs beaten
- 200ml coconut milk
- 80ml maple syrup
- 3 ripe bananas mashed
- 50g dark chocolate roughly chopped
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